Enjoy Iberico Style Pork Jerky.
Iberian-style pork, slow-dried
Iberico Style Pork Jerky
- No nitrites
- No preservatives
- No thickeners
- Rock salt
- Pork leg, slow-dried
- No Nitrites
- No Preservatives
- No Thickeners
- Rock salt
- Pork leg, slow-dried
Made in an ISO 22000 certified facility — food safety checked on every batch
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Nutritional values 50 grams
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Energy 244 Kcal
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Protein 24.5 g
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Total Carbohydrates 0.75 g
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of which Sugars 1.2 g
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Grăsimi 1.98 g
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Sodium 2.4 g
-
Iron 2.7 mg
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Potassium 298 mg
Inspired by the taste of Iberian cured meats, but made at home, Carpathian Jerky Iberico Style Pork Jerky is a signature snack. We took pork leg from Romania, seasoned it in the Iberian style and dried it slowly. In a 50g pack, this jerky delivers 24.5g of protein with a simple, honest formula, keeping a strong and sincere taste.
“Iberico Style” describes the style of the recipe — bold seasoning, slow drying — not the breed of the pig. The meat is pork leg of Romanian origin.
(Want an in-depth analysis of this product? Read the detailed guide for Iberico Style Pork Jerky.)
The smart choice: real benefits
- Excellent source of protein — The 24.5g of quality protein support muscle recovery and provide lasting satiety.
- Dense energy in a small format — 244 Kcal per 50g bag, from a whole-meat snack.
- Rich in micronutrients — Pork leg is a natural source of Iron (2.7mg) and Potassium (298mg), essential for blood oxygenation and muscle function.
- An honest formula, no compromises — No preservatives and non-GMO. The ingredient list is short and printed on the bag, exactly as it is.
The ideal snack for hiking and adventure
- Nutrient-dense fuel — It offers an excellent balance of protein (24.5g) and calories (244 Kcal) for its weight, ideal for endurance effort. (See the comparison jerky vs protein bars on the mountain.)
- The perfect backpack partner — It is non-perishable (4 months shelf life), needs no refrigeration and is compactly packed.
Office energy: the smart alternative
- Stops cravings instantly — It satisfies the craving for salt and delivers real satiety, far better than chips or other processed snacks.
- Mental focus, no “crash” — As a dense protein snack, it keeps your mind clear and productive. (More in the guide for the office and gaming.)
Suitable for a low-carb lifestyle
- Watch the sugar — The spice mix contains sugar, so this jerky is not a sugar-free product. If you follow a strict keto diet, keep this in mind.
- A safe, filling snack — The protein-to-carb ratio helps you stay on plan. (Read the carnivore & keto diet guide.)
Taste and texture profile: Iberian-style seasoning (65% crunchy)
- Main taste: Rich and intense, of cured pork, with an Iberian-style seasoning more pronounced than Original Pork.
- Secondary notes: A spice and seasoning blend, slightly sweet-salty on the finish.
- Texture: “Chewy” but soft (35% soft), with a moderately crunchy profile (65%) — different from classic beef jerky.
The artisanal process: slow dehydration
- Traditional craft — Whole pieces of pork leg are seasoned, then sliced and slowly dried at low temperature. After cooling, they are packed in a protective atmosphere. (About the process: what curing and maturation mean.)
- No preservatives — We rely on the drying process and on salt for preservation. (Details: the truth about nitrites and preservatives.)
- From 250g of raw meat — Every 50g bag comes from roughly 250g of raw meat.
Ingredients and nutritional values (the "real deal" label)
Ingredients: Pork leg, salt, spice mix containing sugar, spices, vegetable protein.
Shelf life: 4 months (store in a dry, cool place)
| Average nutritional information: | Per pack (50 grams) |
| Energy value | 244 Kcal |
| Protein | 24.5 g |
| Fat | 1.98 g |
| Carbohydrates | 0.75 g |
| - of which sugars | 1.2 g |
| Sodium | 2.4 g |
| Iron | 2.7 mg |
| Potassium | 298 mg |
Safety and allergens (a note of honesty)
- Allergens: May contain traces of soy, mustard, milk and gluten. If you have allergies, check the bag label before eating.
- A note on sugar: The spice mix contains sugar. The declared sugar value per bag is 1.2 g.
- A note on salt: The sodium content (2.4g) comes from the salt needed for taste and preservation.
Still undecided? Compare all products in the complete Carpathian Jerky guide.
Make the smart choice for your energy. Add Iberico Style Pork Jerky to your cart and taste the Iberian style!
